Vacuum packaging in food processing

Why choose a vacuum packaging machine for your food processing operations? Learn more about the benefits and the Henkelman vacuum packaging range for food processing.

Why vacuum pack food?


Vacuum packaging is a crucial part in food processing, regardless the product. From fish and meat to cheese, nuts, potatoes and other vegetables. Choosing the right vacuum packaging machine depends on the type of food, size and characteristics. Learn more about the benefits and our vacuum packaging range for food processing.

Extend shelf life

Vacuum packaging extends the shelf life, without having to add preservatives. Process, transport and deliver products for an extended period of time within a larger market.



Quality and safety

Prevents crosscontamination, improves food safety. Protection from dehydration, freezer burn and mold.

Flexibility in food processing

Flexible while processing. One machine to process a variety of products regardless quantity or specifications.

Storage and transport

Optimisation of storage and truck space by stacking different foods together.


Professional packaging

Best condition of food freshness and a professional presentation, hygiene and safety.