Vacuum packaging in hospitality

Packaging solutions in hospitality

WHY VACUUM PACK FOOD?

It's possible to extract up to 99.8% of the air from a food product, food package and vacuum chamber. This requires a professional vacuum packaging machine. Start optimizing your commercial kitchen now and learn more about the benefits and our vacuum packaging range for restaurants, hotels, caterers and small retailers

Extend shelf life

Vacuum packaging extends the shelf life of your food products. You then have the advantage of using, selling and serving your products for an extended period of time.

 

 

Quality and safety

No crosscontamination nor dehydration, freezer burn and mold. Maturation without mass nor aroma loss.

 

Storage and portion control

Stack different foods together and optimize storage. No waste. And buy larger quantities of seasonal products.

 

Professional and HACCP

Ensure the best condition of food freshness and a professional presentation, hygiene and safety.

 

Must for sous-vide cooking

Enjoy sous-vide cooking in terms of quality and logistics. Only use a professional machine.

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