Packaging solutions in hospitality
WHY VACUUM PACK FOOD?
It's possible to extract up to 99.8% of the air from a food product, food package and vacuum chamber. This requires a professional vacuum packaging machine. Start optimizing your commercial kitchen now and learn more about the benefits and our vacuum packaging range for restaurants, hotels, caterers and small retailers
Extend shelf life
Vacuum packaging extends the shelf life of your food products. You then have the advantage of using, selling and serving your products for an extended period of time.
Quality and safety
No crosscontamination nor dehydration, freezer burn and mold. Maturation without mass nor aroma loss.
Storage and portion control
Stack different foods together and optimize storage. No waste. And buy larger quantities of seasonal products.
Professional and HACCP
Ensure the best condition of food freshness and a professional presentation, hygiene and safety.
Must for sous-vide cooking
Enjoy sous-vide cooking in terms of quality and logistics. Only use a professional machine.